Ingredients for Steak to the Andalusia
100 grams of beef per person
1 onion
1 clove of garlic
30 grams of butter
2 tablespoons oil
1 tomato
2 tablespoons of flour
2 tablespoons Sherry
Salt
Pepper
Steps to prepare the Andalusia Steak
Pass the chopping the onion and garlic and
then the meat. With oil, then Sauté in thepan the tomato cut into two halves.
When it is done, remove it and replace it with theonion and garlic. Let FRY for
a few minutes, but get back to Brown.
Mix the onion, garlic and meat. Form the Steak
after having it salted and peppered.Make the flour on all sides. Replace the
pan on fire. Smoke butter then that it is coldto the Steak.
On a hot plate place the tomato and the Steak.
Pour the sherry in her frying pan andpour the sauce that is formed with the
butter on the meat before serving.
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