Ingredients for foam pumpkin
250 grams of pumpkin peeled
250 ml of broth of beef or chicken
1 tablespoon of olive oil
1 spoon dessert of soy lecithin
2 slice of ham
2 slice of Bacon
Steps for preparing foam pumpkin
First we will start making ham and bacon powder. To do this, line a baking with grease proof paper and placed the slices of ham and bacon in it.
Then cover the slices with another sheet of baking paper and place over another tray to put pressure. Bake at 180 degrees for about 20 minutes, checking the tray past the first 15 minutes.
Meanwhile, we will work with foam pumpkin. First all bear in mind that to make this recipe will need a siphon of cuisine, to create foam. Cooking squash chopped with the broth until it is tender, this can take 20 minutes.
Check out the slices that are in the oven. Both the bacon and ham should be crispy and rigid. If it is not, it takes back tray oven for a few minutes more.
When you are ready, cut it the finest possible - for this purpose you can use a coffee grinder, your usual food processor or a knife. Book dust bacon and ham.
To finish with foam pumpkin, crush all the vegetables together with the broth and ad do il and lecithin, mix until everything integrates. Then take cream along with a load of gas-trap and leaves in water bath so that it is warm when serving.
To serve I recommend sprinkle a bit of ham and bacon at the bottom of a cup and add over foam pumpkin, then decorate with another touch of powder of bacon and ham and Bon Appet it.
Foam pumpkin with bacon and ham powder is an elegant and delicious appetizer. If you have a siphon of cooking at home, please do not hesitate to try this recipe. Visit my blog taste in glass and find more options to fill your table of delicious and creative dishes.
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