Ingredients for fish fillet baked
with potatoes
1/2 kg. Filet of fish
Lemon
Salt
Black pepper
1 kg of potato
Oil
Steps for preparing fish fillet
baked with potatoes
Get ready the ingredients.
Wash, Peel and cut the potatoes
into medium cubes.
Put them to boil 3 minutes to
soften them a bit.
Then be strong in a plate with
oil furnace.
Go giving them back so that they
brown evenly.
Wash the fish and season with
lemon, salt and pepper. Take it to hot oven for 20 minutes. It should Brown
only on one side, so the steak will be fully cooked and dry.
Optional: If you like us, prepare
a quick Creole sauce with tomato, onion, peppers and garlic finely chopped and
heat along with the potatoes.
Serve fish with potatoes, the
sauce and enjoy!
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