Ingredients for Steak in mushroom
sauce
Recipe for 1 person
250 go fillet of beef
100 g mushrooms threaded
1/4 red onion unit
1 teaspoon corn starch
50 g cream
20 g butter
50 ml white wine
Sunflower oil
Salt
Pepper
Steps to prepare Steak in
mushroom sauce
Before making this recipe, the
first step is to get all the ingredients ready.
In a pan with oil, cook at half
the steak previously seasoned, up to this in the termdesired, remove from the
Pan, let stand on a plate so that the juices settle and cut intoslices.
In the same skillet with butter,
sauté the onion sliced in feather and mushrooms, Cook until they are browned,
add salt and pepper.
Add the white wine to Deglaze,
this mean removing all the juices and fats that are inthe Pan were obtained
from previous firings, stirring well with a spatula and cook untilthe alcohol
evaporate.
Finally the mushroom sauce, add
the cream and mix, rectify flavour with salt andpepper.
Serve the steak and cover with
the sauce of mushrooms, enjoy accompanied by afresh salad. If you liked this
recipe, you have any comments or concerns, give us your opinion.
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